Honey Garlic Stir Fry

One of Cole’s and my favorite restaurants in this whole world in Samoeun’s Happy Wok in Plover, Wisconsin. If you are looking for someone who is the master of making authentic sauces for stir fry, they have it figured out. We go there every single time that we travel to visit my parents. Seriously, someContinue reading “Honey Garlic Stir Fry”

Pudding Cookies

Before retirement my mom was a teacher, and one of my favorite cookie recipes is from the school cook at her elementary school. Pudding cookies are a spin on the regular chocolate chip cookie, but instead of using just the traditional cookie ingredients, a pudding mix is added into the batter to make the cookiesContinue reading “Pudding Cookies”

Cinnamon French Toast

There are two items in life that Cole and I will always completely agree on. First, sleeping in until 9:30 on the weeknd is the perfect schedule, and second, that brunch is always better than having both breakfast and lunch. This combo of events means that I have practiced making many different breakfast dishes overContinue reading “Cinnamon French Toast”

Steak Quesadillas

Cole and I typically only have steak a couple times per year on special occasions such as our anniversary and New Year’s Eve. It’s the one red meat that Cole truly seems to enjoy. Because of this, I typically buy too much when I’m shopping for these special occasions, and we end up with someContinue reading “Steak Quesadillas”

Homemade Bread

Before the pandemic, I heavily preferred cooking to baking. While this is still true today, one of the items I have enjoyed baking is various different kinds of bread. In fact, it has gotten to the point where I no longer buy bread from the store and stick to making my own instead. When IContinue reading “Homemade Bread”


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