Chicken Parmesan is a dish that is usually served over pasta, and I have tried this chicken baked with pasta and marinara sauce instead of veggies; however, lately I have been trying to eat healthier and have less carbs, so the last time I made it, I decided to roast some veggies instead. After eatingContinue reading “Chicken Parmesan with Roasted Veggies”
Author Archives: Courtney Schallock
Creamy Wild Rice Soup
These past couple of months Cole and I have needed to reduce the amount of pasta we have been consuming. This gave me a bit of a dilemma after Thanksgiving, because my mom had given me a bunch of shredded turkey meat. My usual after Thanksgiving soup is Homemade Noodle, but with pasta being onContinue reading “Creamy Wild Rice Soup”
Italian Beef
Do you ever have a craving that hits you out of nowhere? This feeling happened to me last month. Out of the blue, I remembered a delicious dish that I had eaten at a friend’s house in high school. I knew that my mom had gotten the recipe from his parents, and that the starContinue reading “Italian Beef”
White Turkey Noodle Chili
Tis the season for turkey! It’s been a great Thanksgiving week, so I thought I would highlight one of my favorite chili recipes. While I love a spicy, traditional chili, when thinking about a healthier option, white chili with a poultry base is always a delicious, go-to option, especially when snow is in the forecastContinue reading “White Turkey Noodle Chili”
Honey Garlic Stir Fry
One of Cole’s and my favorite restaurants in this whole world in Samoeun’s Happy Wok in Plover, Wisconsin. If you are looking for someone who is the master of making authentic sauces for stir fry, they have it figured out. We go there every single time that we travel to visit my parents. Seriously, someContinue reading “Honey Garlic Stir Fry”
Pudding Cookies
Before retirement my mom was a teacher, and one of my favorite cookie recipes is from the school cook at her elementary school. Pudding cookies are a spin on the regular chocolate chip cookie, but instead of using just the traditional cookie ingredients, a pudding mix is added into the batter to make the cookiesContinue reading “Pudding Cookies”
Four Ingredient Cheez-It Chicken Nuggets
I’m one of those people who meal-plans one week at a time before grocery shopping. Occasionally, I will ask Cole if he has any preferences for the week. (Sidenote, I should ask him more often…whoops.) Usually when I ask this question he will shrug and say, “Doesn’t matter,” but if he ever does have aContinue reading “Four Ingredient Cheez-It Chicken Nuggets”
Cinnamon French Toast
There are two items in life that Cole and I will always completely agree on. First, sleeping in until 9:30 on the weeknd is the perfect schedule, and second, that brunch is always better than having both breakfast and lunch. This combo of events means that I have practiced making many different breakfast dishes overContinue reading “Cinnamon French Toast”
Sirloin Tip Roast
One of the easiest ways to cook for a crowd is to buy a large roast and shove it in the oven. Many people are intimidated by large beef roasts because they take a substantial amount of time to cook, but overall, they are one of the fastest items you could prepare, so if youContinue reading “Sirloin Tip Roast”
Super Soft Peanut Butter Blossoms
It is my personal belief that all cookies are better when they are super soft. There is nothing more disappointing than picking up a cookie and discovering it’s crunchy. This summer I was in charge of baking a dessert for a family reunion. Cole’s family reunion is a very active event, with people grabbing snacksContinue reading “Super Soft Peanut Butter Blossoms”
Soup's On with Schallock 