Roasted Parmesan Zucchini Coins

In my opinion, zucchini is one of the most underrated healthy foods. It can be used in so many different ways and tastes delicious! So, with that being said, this recipe is one of my favorite quick side dishes. It is so, so easy to make, and only spends 5-7 minutes in the oven. YouContinue reading “Roasted Parmesan Zucchini Coins”

Garlicky Grilled Shrimp

I can remember the first time I ever tried shellfish. My grandma always bought the holiday platters with shrimp and cocktail sauce to serve at our family gathering on Christmas Eve. In my childhood curiosity I wanted to try one so badly, but I was nervous because my dad was allergic to all forms ofContinue reading “Garlicky Grilled Shrimp”

Healthy Chicken Enchiladas

Cole and I both love enchiladas, but a lot of recipes for them are not super healthy, and this summer we are both trying to be a little more careful about what we are eating. After discovering the delicious goodness of goat cheese, I decided to whip up an enchilada recipe that takes calories andContinue reading “Healthy Chicken Enchiladas”

Open-Faced Avocado Breakfast Sandwich

Since I am off work in the summer, one of my favorite indulgences during those three months is sleeping in until 9:30 every day and making myself brunch instead of lunch. Even though there are so many delicious brunch foods, I try to keep it on the healthier side. More specifically, I try to incorporateContinue reading “Open-Faced Avocado Breakfast Sandwich”

Fried Over Easy Eggs

How to Achieve the Perfect Runny Yolk Fried eggs are one of my favorite breakfast foods. They taste great with so many different flavor combos, whether they are served with toast, on a breakfast sandwich, or on a bed of spinach. But everyone knows that the perfect fried egg is the one that you cutContinue reading “Fried Over Easy Eggs”

Hashbrown Casserole

Even though the focus of this blog is cooking without processed ingredients, there are occasional instances where a recipe simply needs cream of chicken soup to work. Hashbrown Casserole was one of my favorite foods as a child and it’s actually the first dish that I ever made all on my own. I will beContinue reading “Hashbrown Casserole”