Chicken Parmesan is a dish that is usually served over pasta, and I have tried this chicken baked with pasta and marinara sauce instead of veggies; however, lately I have been trying to eat healthier and have less carbs, so the last time I made it, I decided to roast some veggies instead. After eatingContinue reading “Chicken Parmesan with Roasted Veggies”
Category Archives: Poultry
Creamy Wild Rice Soup
These past couple of months Cole and I have needed to reduce the amount of pasta we have been consuming. This gave me a bit of a dilemma after Thanksgiving, because my mom had given me a bunch of shredded turkey meat. My usual after Thanksgiving soup is Homemade Noodle, but with pasta being onContinue reading “Creamy Wild Rice Soup”
White Turkey Noodle Chili
Tis the season for turkey! It’s been a great Thanksgiving week, so I thought I would highlight one of my favorite chili recipes. While I love a spicy, traditional chili, when thinking about a healthier option, white chili with a poultry base is always a delicious, go-to option, especially when snow is in the forecastContinue reading “White Turkey Noodle Chili”
Honey Garlic Stir Fry
One of Cole’s and my favorite restaurants in this whole world in Samoeun’s Happy Wok in Plover, Wisconsin. If you are looking for someone who is the master of making authentic sauces for stir fry, they have it figured out. We go there every single time that we travel to visit my parents. Seriously, someContinue reading “Honey Garlic Stir Fry”
Four Ingredient Cheez-It Chicken Nuggets
I’m one of those people who meal-plans one week at a time before grocery shopping. Occasionally, I will ask Cole if he has any preferences for the week. (Sidenote, I should ask him more often…whoops.) Usually when I ask this question he will shrug and say, “Doesn’t matter,” but if he ever does have aContinue reading “Four Ingredient Cheez-It Chicken Nuggets”
Roasted Cornish Hens
As I mentioned in my last post, one of the elements of cooking I am trying to perfect is being able to utilize leftovers to minimize my grocery budget. My favorite way of achieving this goal so far is by roasting chickens. Cole and I only like the white meat when the chicken is initiallyContinue reading “Roasted Cornish Hens”
Healthy Chicken Enchiladas
Cole and I both love enchiladas, but a lot of recipes for them are not super healthy, and this summer we are both trying to be a little more careful about what we are eating. After discovering the delicious goodness of goat cheese, I decided to whip up an enchilada recipe that takes calories andContinue reading “Healthy Chicken Enchiladas”
Hashbrown Casserole
Even though the focus of this blog is cooking without processed ingredients, there are occasional instances where a recipe simply needs cream of chicken soup to work. Hashbrown Casserole was one of my favorite foods as a child and it’s actually the first dish that I ever made all on my own. I will beContinue reading “Hashbrown Casserole”
Baked Cajun Alfredo
Even though I love spending time in the kitchen, occasionally it’s nice to have a simple, easy pasta recipe to fall back on. One of my favorite cuisines to work with is Cajun cooking, and luckily, Cajun flavors taste amazing when combined with pasta. Many times people view Cajun cooking as super spicy, and whileContinue reading “Baked Cajun Alfredo”
Creamy Baked Tomato Pasta
This recipe was born purely from a TikTok trend. My friend Becky had shown me a recipe she found on TikTok that included baby tomatoes, feta cheese, olive oil, Italian seasonings, and pasta. The first time I tried the dish both Cole and I agreed that it was good, but there was a lot thatContinue reading “Creamy Baked Tomato Pasta”
Soup's On with Schallock 