Even though I love spending time in the kitchen, occasionally it’s nice to have a simple, easy pasta recipe to fall back on. One of my favorite cuisines to work with is Cajun cooking, and luckily, Cajun flavors taste amazing when combined with pasta. Many times people view Cajun cooking as super spicy, and whileContinue reading “Baked Cajun Alfredo”
Tag Archives: Pasta
Creamy Baked Tomato Pasta
This recipe was born purely from a TikTok trend. My friend Becky had shown me a recipe she found on TikTok that included baby tomatoes, feta cheese, olive oil, Italian seasonings, and pasta. The first time I tried the dish both Cole and I agreed that it was good, but there was a lot thatContinue reading “Creamy Baked Tomato Pasta”
Salmon Alfredo
I know I already posted a salmon recipe recently, but what can I say? Now that I’ve tried this meat, I’m using it all the time. Recently, I got to thinking about pasta, and I figured that people put chicken and shrimp in Alfredo all the time, so why not use salmon? I baked theContinue reading “Salmon Alfredo”
Cheesy Chicken Alfredo Shells
I find myself pretty lucky that both Cole and I agree about the ingredients to make up the best pasta dishes. We both choose Alfredo sauce over marinara, chicken over beef, and broccoli over any other veggie. The only hitch is the mushrooms. I would love to add mushrooms into all pasta dishes, but ColeContinue reading “Cheesy Chicken Alfredo Shells”
Extra Cheesy Venison Stuffed Shells
Pasta and cheese are a perfect marriage in the food world. They always go well together, and for this reason, stuffed shells is one of my favorite ways to combine the two of them together. This year, I tried venison for the first time, and I decided that I needed to figure out a wayContinue reading “Extra Cheesy Venison Stuffed Shells”
Homemade Noodle Soup
My mom raised me to cook and enjoy many different cooking cuisines, but overall, I grew up with typical Polish meals, meaning meat and potatoes. However, one of the specialties that my Great Grandma Susie always made was homemade noodles and dumplings. Personally, I am a bigger fan of noodles over dumplings, and my greatContinue reading “Homemade Noodle Soup”
Cajun Mac and Cheese
It doesn’t happen often, but occasionally I have to break my rule about using processed ingredients in cooking. Cajun Mac and Cheese is one of the dishes that I definitely bend the rules for, and that is because of the magical ingredient known as Velveeta. I am a Wisconsinite, so it feels like a sinContinue reading “Cajun Mac and Cheese”
Chicken Alfredo Lasagna Roll Ups
Pasta is one of the best comfort foods that exists, and let’s face it, as we are now rolling through November of 2020, we could all use a little extra comfort. I have nothing against a perfect red marinara sauce, but my absolute favorite way to eat pasta is with Alfredo sauce, broccoli, and chicken.Continue reading “Chicken Alfredo Lasagna Roll Ups”
Three Cheese Lasagna
Who doesn’t love lasagna? If you were to ask me to make a list of my top favorite Italian foods, lasagna would be right towards the top. I have tried many different recipes over the years, but being from Wisconsin, one of the chief complaints about these lasagnas was that none of them were cheesyContinue reading “Three Cheese Lasagna”
Fructose Friendly Marinara Sauce
When most people think of a tomato they automatically label it as a healthy food, and for the most part, they would be right. However, there is one flaw when it comes to tomatoes and tomato products sold in the store – sugar. For a person with fructose intolerance this is not just a problem,Continue reading “Fructose Friendly Marinara Sauce”
Soup's On with Schallock 