Meat – Soup's On with Schallock

Steak Stir Fry

Stir fry is something relatively new to my kitchen. Growing up, this was a dish that was never served. My sister has a dislike of rice, and my dad is not a fan of veggies, which meant any stir fry had ingredients in it that half the family wouldn’t eat. After marrying Cole, he alwaysContinue reading “Steak Stir Fry”

Italian Beef

Do you ever have a craving that hits you out of nowhere? This feeling happened to me last month. Out of the blue, I remembered a delicious dish that I had eaten at a friend’s house in high school. I knew that my mom had gotten the recipe from his parents, and that the starContinue reading “Italian Beef”

Sirloin Tip Roast

One of the easiest ways to cook for a crowd is to buy a large roast and shove it in the oven. Many people are intimidated by large beef roasts because they take a substantial amount of time to cook, but overall, they are one of the fastest items you could prepare, so if youContinue reading “Sirloin Tip Roast”

Steak Quesadillas

Cole and I typically only have steak a couple times per year on special occasions such as our anniversary and New Year’s Eve. It’s the one red meat that Cole truly seems to enjoy. Because of this, I typically buy too much when I’m shopping for these special occasions, and we end up with someContinue reading “Steak Quesadillas”

Chipotle Lime Surf and Turf

I love a good steak dinner, but I’ve only recently begun to branch out from the typical steak and potatoes combo. My recent vacation to Mexico opened my eyes to the numerous different flavor combinations that can be used to enhance a tenderloin though. For example, our first night there we had a tenderloin thatContinue reading “Chipotle Lime Surf and Turf”