My mom raised me to cook and enjoy many different cooking cuisines, but overall, I grew up with typical Polish meals, meaning meat and potatoes. However, one of the specialties that my Great Grandma Susie always made was homemade noodles and dumplings. Personally, I am a bigger fan of noodles over dumplings, and my greatContinue reading “Homemade Noodle Soup”
Category Archives: Slow Cooker Recipes
Sunday Slow Cooker Roast Beef Dinner
One of my favorite parts of the weekend is having time to cook large and scrumptious meals, but as we go into autumn and winter, time isn’t as much of a factor since I love to pull out the slow cooker during these seasons. While it’s great to have amazing food all week long, there’sContinue reading “Sunday Slow Cooker Roast Beef Dinner”
Slow Cooker Jalapeno Black Beans
Tacos, fajitas, enchiladas, or burritos – no matter what the food of choice is, most people have one of these items at least once a month. Heck, I know there are some people that religiously participate in Taco Tuesday every week. No matter what item is on the menu, one thing remains the same forContinue reading “Slow Cooker Jalapeno Black Beans”
Frijoles
Mexican cuisine is one of my absolute favorites, and no matter which restaurant I’ve been to, it has never failed that the beans were one of the best parts of the dish. However, whether I was making tacos, fajitas, or enchiladas in my own kitchen I always found the bean portion to be disappointing. ThereContinue reading “Frijoles”
Honey Buffalo Slow Cooker Wings
I was in first grade the first time I ever tried a buffalo chicken wing. I remember this clearly because it was the same year that I joined the YMCA swim team. The decision for both my sister and I to compete on the swim team meant many long hours at the Y after school.Continue reading “Honey Buffalo Slow Cooker Wings”
Chili Two Ways
It is an age old debate…do noodles truly belong in chili? It’s also a debate that we have in my house every time I pull the chili ingredients out from the pantry. Personally, I love chili just the way it is, but my husband believes chili is only worth eating when it has noodles inContinue reading “Chili Two Ways”
Soup's On with Schallock 