Frijoles

Mexican cuisine is one of my absolute favorites, and no matter which restaurant I’ve been to, it has never failed that the beans were one of the best parts of the dish. However, whether I was making tacos, fajitas, or enchiladas in my own kitchen I always found the bean portion to be disappointing. ThereContinue reading “Frijoles”

Honey Buffalo Slow Cooker Wings

I was in first grade the first time I ever tried a buffalo chicken wing. I remember this clearly because it was the same year that I joined the YMCA swim team. The decision for both my sister and I to compete on the swim team meant many long hours at the Y after school.Continue reading “Honey Buffalo Slow Cooker Wings”

Chili Two Ways

It is an age old debate…do noodles truly belong in chili? It’s also a debate that we have in my house every time I pull the chili ingredients out from the pantry. Personally, I love chili just the way it is, but my husband believes chili is only worth eating when it has noodles inContinue reading “Chili Two Ways”