One of the biggest staples at family gatherings such as Easter, Thanksgiving, and Christmas is the roasted ham. Sometimes at these events there is not just a ham but also a turkey offered, and when given the choice, I always choose the turkey. This choice only happens for one reason – the ham is usuallyContinue reading “Slow Cooker Savory Ham”
Category Archives: Meat
Steak Stir Fry
Stir fry is something relatively new to my kitchen. Growing up, this was a dish that was never served. My sister has a dislike of rice, and my dad is not a fan of veggies, which meant any stir fry had ingredients in it that half the family wouldn’t eat. After marrying Cole, he alwaysContinue reading “Steak Stir Fry”
Italian Beef
Do you ever have a craving that hits you out of nowhere? This feeling happened to me last month. Out of the blue, I remembered a delicious dish that I had eaten at a friend’s house in high school. I knew that my mom had gotten the recipe from his parents, and that the starContinue reading “Italian Beef”
Sirloin Tip Roast
One of the easiest ways to cook for a crowd is to buy a large roast and shove it in the oven. Many people are intimidated by large beef roasts because they take a substantial amount of time to cook, but overall, they are one of the fastest items you could prepare, so if youContinue reading “Sirloin Tip Roast”
Steak Quesadillas
Cole and I typically only have steak a couple times per year on special occasions such as our anniversary and New Year’s Eve. It’s the one red meat that Cole truly seems to enjoy. Because of this, I typically buy too much when I’m shopping for these special occasions, and we end up with someContinue reading “Steak Quesadillas”
Chipotle Lime Surf and Turf
I love a good steak dinner, but I’ve only recently begun to branch out from the typical steak and potatoes combo. My recent vacation to Mexico opened my eyes to the numerous different flavor combinations that can be used to enhance a tenderloin though. For example, our first night there we had a tenderloin thatContinue reading “Chipotle Lime Surf and Turf”
Made Rights – Loose Meat Open-Face Sandwiches
This recipe is something that most people probably haven’t heard of, but it’s a dish that my family had ALL the time growing up. Made Rights are a super fast dinner to whip up, which was quite the necessity in my family when my sister always had band concerts to rush off to, and IContinue reading “Made Rights – Loose Meat Open-Face Sandwiches”
Four Bean Venison Chili
Cole and I both love chili so much, and luckily, there’s so many different ways to make it! I don’t even feel guilty that this is my fifth different version of chili in my recipe box because each version tastes so different. When I first started cooking with venison last year, my good friend DanContinue reading “Four Bean Venison Chili”
Quick and Easy Sloppy Joes
Family-Sized and Party-Sized Recipes are both included! Even after I developed a BBQ sauce recipe that I enjoyed, I still avoided Sloppy Joes like the plague. I had disliked them my entire life, so I figured, why try it again? That all changed one busy Friday night. I was directing my school’s production of TheContinue reading “Quick and Easy Sloppy Joes”
Pan-Fried Butter Burgers
I don’t cook with ground round very often because Cole isn’t a huge fan of red meat, but occasionally, I crave a good juicy burger. Even though people typically envision a grill filled with flames when making burgers, my favorite way to cook them is in a pan on the stovetop. Not only is thisContinue reading “Pan-Fried Butter Burgers”
Soup's On with Schallock 