Everyone knows that even though all bar food is good, the true star of every basket is the fries. Fries are a classic side served with every burger and sandwich, and perfect fries are always seasoned just right – because there definitely IS such a thing as too much salt, and nobody enjoys a potatoContinue reading “Oven Baked Seasoned Steak Fries”
Author Archives: Courtney Schallock
Sugar Swirled Chocolate Chip Pumpkin Bread
I will be the first to admit that I have a sweet tooth, especially when it comes to breakfast foods. I have always been partial to donuts, muffins, and sugary baked breakfast foods. While banana bread is typically made, one of my favorite breakfast treats is pumpkin bread. I’m one of those people that lovesContinue reading “Sugar Swirled Chocolate Chip Pumpkin Bread”
Creamy Feta Greek Chicken Wrap
It’s always a good idea to have some easy recipes in your cookbook arsenal, and Creamy Feta Greek Chicken Wraps fall directly into the easy category while being super filling and healthy! While this dish is very easy to make, it does take some forethought. Both the chicken and the sauce have to sit forContinue reading “Creamy Feta Greek Chicken Wrap”
Three Cheese Lasagna
Who doesn’t love lasagna? If you were to ask me to make a list of my top favorite Italian foods, lasagna would be right towards the top. I have tried many different recipes over the years, but being from Wisconsin, one of the chief complaints about these lasagnas was that none of them were cheesyContinue reading “Three Cheese Lasagna”
Sausage and Egg Breakfast Burritos
I’m going to be completely honest here, yesterday was the first day that I had ever tried a breakfast burrito, but that’s all it took. I’m officially hooked. Breakfast burritos were something that hadn’t even crossed my radar until last weekend. Every autumn we take a trip down to Lodi, Wisconsin to trek through theContinue reading “Sausage and Egg Breakfast Burritos”
Chicken and Andouille Gumbo
This week’s post is about one of my absolute favorite dishes in the whole wide world – gumbo. This is the stew that taught me how to truly and fully appreciate a day spent in the kitchen. It showed me that cooking can be an art, and that even when a dish is time intensiveContinue reading “Chicken and Andouille Gumbo”
Sunday Slow Cooker Roast Beef Dinner
One of my favorite parts of the weekend is having time to cook large and scrumptious meals, but as we go into autumn and winter, time isn’t as much of a factor since I love to pull out the slow cooker during these seasons. While it’s great to have amazing food all week long, there’sContinue reading “Sunday Slow Cooker Roast Beef Dinner”
Cheater’s Twice Baked Potatoes
One of my husband’s favorite sides to have with a meal is a twice baked potato; unfortunately, while they are delicious and not overly challenging to make, twice baked potatoes take an abundance of time to make. Every time that I make twice baked potatoes, Cole comments and asks why we don’t have them more.Continue reading “Cheater’s Twice Baked Potatoes”
Spiced Cheddar Cheese Sauce
This week’s featured recipe was created completely by accident. My husband was having a guy’s night, and as part of the usual routine I was going to make snacks. My goal that evening was to make a homemade nacho cheese dip. Unfortunately as I went about creating my dip, I quickly realized the consistency wasContinue reading “Spiced Cheddar Cheese Sauce”
Italian Chicken Meatballs
Now that the school year has started, my recipes have to change focus. While the weekends are still reserved for recipes with longer cooking times, overall, my attention turns to convenience meals during the weekdays. Oftentimes people get confused when they hear the words “convenience cooking.” They think that quick and easy meals cannot possiblyContinue reading “Italian Chicken Meatballs”
Soup's On with Schallock 