Made Rights – Loose Meat Open-Face Sandwiches

This recipe is something that most people probably haven’t heard of, but it’s a dish that my family had ALL the time growing up. Made Rights are a  super fast dinner to whip up, which was quite the necessity in my family when my sister always had band concerts to rush off to, and IContinue reading “Made Rights – Loose Meat Open-Face Sandwiches”

Four Bean Venison Chili

Cole and I both love chili so much, and luckily, there’s so many different ways to make it! I don’t even feel guilty that this is my fifth different version of chili in my recipe box because each version tastes so different. When I first started cooking with venison last year, my good friend DanContinue reading “Four Bean Venison Chili”

Cheesy Chicken Alfredo Shells

I find myself pretty lucky that both Cole and I agree about the ingredients to make up the best pasta dishes. We both choose Alfredo sauce over marinara, chicken over beef, and broccoli over any other veggie. The only hitch is the mushrooms. I would love to add mushrooms into all pasta dishes, but ColeContinue reading “Cheesy Chicken Alfredo Shells”

Dark Chocolate Buttercream Frosting

I have three favorite kinds of cake: chocolate, red velvet, and strawberry. It doesn’t matter what every traditional recipe calls for, in my mind, all three of these cakes need one thing to make them perfect – chocolate frosting, more specifically, dark chocolate frosting. When I first started baking cakes, frosting was something that IContinue reading “Dark Chocolate Buttercream Frosting”

The Easiest Slow Cooker Chicken Tacos

As the director of the Drama Club at my school, my busiest time of the year falls between January and March when we rehearse and perform our show. These are the months that I heavily rely on slow cooker meals to keep us well fed and avoid the temptation and ease of getting take out.Continue reading “The Easiest Slow Cooker Chicken Tacos”

Beef Bourguignon

Soups and stews are my absolute favorite way to cook, and they are what I do best. However, even though beef stew is a fairly common dish, it is something that I didn’t grow up eating. It’s probably because both my dad and sister aren’t huge fans of veggies, and beef stew is known forContinue reading “Beef Bourguignon”