Courtney Schallock

Tater Tot Egg Bake with Hot Sour Cream Sauce

Saturday mornings in my house used to be donut mornings, but then Safer At Home orders quickly put a stop to our weekly donut runs. This led to a new Saturday morning trend – homemade brunch. Most of the time the breakfast foods we enjoy are pretty unhealthy, ranging from chocolate waffles, to pancakes, toContinue reading “Tater Tot Egg Bake with Hot Sour Cream Sauce”

Acorn Squash Bowls

Side dishes are something that I always struggle with. I tend to focus so much on making a great entree that the side dish falls to… well, the side. That’s why it’s always great when I can find easy ways to make a tasty side that has the bonus of being healthy, depending on howContinue reading “Acorn Squash Bowls”

Tasty Turkey Burgers

Cole and I are a poultry family. Almost all of our meals are chicken or turkey. This isn’t because we are trying to live a certain type of heart-healthy lifestyle, but it is simply because we prefer the taste. Cole would probably be completely okay if we never had red meat in the house, butContinue reading “Tasty Turkey Burgers”

Peppered Sweet Potato Coins

One of the smartest things my mom ever taught me about cooking is that when you are making a large meal or a multi-course dinner, one item on your menu should always be “easy” to make. If every single component of your meal is something extravagant you can end up ruining it all by havingContinue reading “Peppered Sweet Potato Coins”

Jalapeno Cheddar Corn Muffins

If your family is into spicy foods like mine is then there is one perfect side to all your meals – a corn muffin. Whether it’s tacos, Cajun cooking, chili, or even BBQ sauce with a zing, the corn muffin is the perfect supplement to your meal. Of course, because I like to spice upContinue reading “Jalapeno Cheddar Corn Muffins”

Chili Two Ways

It is an age old debate…do noodles truly belong in chili? It’s also a debate that we have in my house every time I pull the chili ingredients out from the pantry. Personally, I love chili just the way it is, but my husband believes chili is only worth eating when it has noodles inContinue reading “Chili Two Ways”